Wild Mushroom Ravioli & Grilled Vegetables
Made in The Butcher’s Kitchen with a delicate wild muchroom ravioli & paired with robust grilled vegetables then topped with a rich and cheesy Alfredo sauce.
Thaw overnight in the refrigerator. Fully cooked, needs reheated.
Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30-45 minutes until completely reheated.
Feeds 3-5. Enjoy!