Three Cheese Ravioli

$22.00 / each

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Italian Three Cheese Ravioli

Made in The Butcher’s Kitchen with Roseli Jumbo Cheese Ravioli, filled with a creamy combination of ricotta, romano, parmesan and asiago cheeses. It is then covered with our house-made marinara, made from roma tomatoes & charred over open flame to add depth of flavor to this slow cooked sauce. Pasta is made with whole eggs and 100% semolina flour for authentic Italian taste and texture.

Thaw overnight in the refrigerator. Fully cooked, needs reheated.

Preheat oven to 350, remove plastic lid and cover with foil, place in preheated oven for 30-40 minutes until heated through.

Feeds 3-5. Enjoy!

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